Yaourtopita Greek Yoghurt Cake Recette

Indulge in the creamy delight of Yaourtopita, a traditional Greek yogurt cake passed down through generations. This refreshing dessert, perfect for summer, features creamy Greek strained yogurt, fragrant almonds, and a touch of sweet syrup. Easily prepared and incredibly delicious, this recipe transports you to the sun-drenched kitchens of Greece. Best served chilled, but also delightful warm from the oven!

Préparation 20 min

Cuisson 50 min

Calories 1503.1 kcal

Protéines 47g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Yaourtopita Greek Yoghurt Cake

Fine Semolina
1 cup granulated sugar
Greek Yogurt
3 large eggs
½ cup slivered almonds
Vanilla Powder
1 teaspoon baking powder
Lemon, Zest Of
Pinch of salt
Water
Lemon Peel

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Comment préparer Yaourtopita Greek Yoghurt Cake

Preheat oven to 180°C (350°F).
Cake Preparation:
In a large bowl, whisk together 3 large eggs, 1 cup granulated sugar, and the zest of 1 lemon.
Add 1 cup Greek strained yogurt and whisk until thoroughly combined.
In a separate bowl, combine 1 cup semolina flour (reserve 1 tablespoon), ½ cup slivered almonds, 1 teaspoon vanilla extract, 1 teaspoon baking powder, and a pinch of salt. Mix well.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Grease a 30cm diameter, 5cm deep baking dish. Sprinkle the reserved 1 tablespoon of semolina evenly over the bottom.
Pour the cake batter into the prepared dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Syrup Preparation:
While the cake is baking, prepare the syrup: In a small saucepan, combine 1 cup water, 1 cup granulated sugar, and the juice of ½ lemon. Bring to a boil, then reduce heat and simmer for 5 minutes.
Once the cake is baked, immediately pour the warm syrup evenly over the hot cake while it's still in the dish. Allow the cake to absorb the syrup.
Let the cake cool completely before slicing and serving chilled. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

1001g

Fat

13g

Carbs

109g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Desserts Greek European Cakes

Questions fréquentes

Combien de temps faut-il pour préparer Yaourtopita Greek Yoghurt Cake ?

Yaourtopita Greek Yoghurt Cake prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Yaourtopita Greek Yoghurt Cake ?

Yaourtopita Greek Yoghurt Cake contient environ 1503.1 calories par portion, avec environ 47 g de protéines, 109 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Yaourtopita Greek Yoghurt Cake ?

Les principaux ingrédients de Yaourtopita Greek Yoghurt Cake sont Fine Semolina, Sugar, Greek Yogurt, Eggs, Almonds, Vanilla Powder. Consultez la liste complète avec les quantités ci-dessus.