Butternut Squash Gratin With Onion And Sage Recette

Indulge in the creamy, dreamy flavors of fall with this exquisite Butternut Squash Gratin! Inspired by Fine Cooking magazine (Issue #17), this recipe elevates the classic gratin with perfectly caramelized onions and fragrant sage. Learn how to easily handle a whole butternut squash – we'll show you! This comforting dish is perfect for a cozy weeknight dinner or a special occasion.

Préparation 30 min
Cuisson 90 min
Calories 346.1 kcal
Protéines 11g
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Butternut Squash Gratin With Onion And Sage 51

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Butternut Squash Gratin With Onion And Sage

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Comment préparer Butternut Squash Gratin With Onion And Sage

  1. Preheat oven to 350°F (175°C).
  2. Lightly butter a 9x13 inch gratin dish.
  3. In a large skillet, melt 2 tablespoons butter with 1 tablespoon olive oil over low heat.
  4. Add 2 medium yellow onions, thinly sliced, and 2 teaspoons fresh sage, chopped.
  5. Cover and cook, stirring occasionally, until onions are softened, about 10 minutes.
  6. While onions cook, prepare the butternut squash: Cut off the neck of a medium butternut squash (about 3 pounds), peel, and cut into 1-inch pieces. Reserve the bottom for roasting (optional).
  7. Steam the squash pieces in a steamer basket over simmering water for 10-12 minutes, or until tender.
  8. In the prepared gratin dish, combine the steamed squash with 2 cloves garlic, minced, and ¾ teaspoon salt.
  9. Toss gently to combine.
  10. Continue cooking the onions, stirring frequently, until deeply caramelized, about 20-25 minutes total. Season with salt and pepper to taste.
  11. Add the caramelized onions to the gratin dish and mix with the squash.
  12. Pour 1 ½ cups heavy cream over the vegetables.
  13. In a small bowl, combine ½ cup breadcrumbs with 2 tablespoons melted butter. Sprinkle evenly over the gratin.
  14. Bake for 35-40 minutes, or until the top is golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

33g

Fat

47g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European The Americas American Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Side Dishes Vegetables Easy Dietary Low Sodium Low Calorie Low In Something Squash 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Butternut Squash Gratin With Onion And Sage ?

Butternut Squash Gratin With Onion And Sage prend environ 120 minutes du début à la fin — environ 30 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Butternut Squash Gratin With Onion And Sage ?

Butternut Squash Gratin With Onion And Sage contient environ 346.1 calories par portion, avec environ 11 g de protéines, 15 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Butternut Squash Gratin With Onion And Sage ?

Les principaux ingrédients de Butternut Squash Gratin With Onion And Sage sont Butter, Olive Oil, Onions, Fresh Sage, Butternut Squash, Garlic Cloves. Consultez la liste complète avec les quantités ci-dessus.

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