Yugoslavian Pita Recette

Experience the rich flavors of Yugoslavia with this family-recipe Pita! Passed down through generations and lovingly recreated using readily available American ingredients, this recipe brings the taste of the Old World to your kitchen. Flaky phyllo dough embraces a creamy, three-cheese filling, creating a golden-brown masterpiece that's perfect for sharing. Prepare to be transported with each delicious bite!

Préparation 30 min

Cuisson 90 min

Calories 518 kcal

Protéines 69g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Yugoslavian Pita

One 14.1-ounce package phyllo dough, thawed
3 large eggs
½ cup (1 stick) unsalted butter, melted
Low Fat Cream Cheese
Monterey Jack Cheese
Large Curd Cottage Cheese

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Comment préparer Yugoslavian Pita

Preheat oven to 375°F (190°C).
Thaw phyllo dough completely according to package directions.
In a medium bowl, whisk together the eggs, feta, mozzarella, and parmesan cheese until well combined.
Melt butter completely and set aside.
Lightly brush a clean kitchen towel with water and lay out the thawed phyllo dough on it, covering with another damp towel to prevent drying.
To assemble one pita roll, carefully peel off two sheets of phyllo dough; place them on a separate lightly dampened cloth.
Lightly brush the top sheet with melted butter.
Repeat this process with two more sheets and a final sheet (for a total of 5 sheets).
Place several scoops (about ½ cup) of the cheese mixture lengthwise along one end of the phyllo stack, leaving a couple of inches bare at both the top and bottom edges.
Carefully roll the phyllo dough tightly into a log, tucking in the sides to prevent spilling.
Place the roll seam-down in a greased 9x13 inch baking pan (or similar sized pan).
Brush the top of the roll generously with melted butter.
Repeat steps 6-11 until the pan is full of pita rolls.
Bake for 30-60 minutes, or until golden brown and crispy. Start checking for doneness at 30 minutes.
Let the pita rolls cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

Fat

121g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Side Dishes European Mediterranean Vegetarian Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Very Low Carbs Main Dish Eggs Dairy European Vegetarian Cheese Eggs Dietary Low Carb Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Yugoslavian Pita ?

Yugoslavian Pita prend environ 120 minutes du début à la fin — environ 30 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Yugoslavian Pita ?

Yugoslavian Pita contient environ 518 calories par portion, avec environ 69 g de protéines, 1 g de glucides et 61 g de lipides.

De quels ingrédients ai-je besoin pour Yugoslavian Pita ?

Les principaux ingrédients de Yugoslavian Pita sont Phyllo Dough, Eggs, Butter, Low Fat Cream Cheese, Monterey Jack Cheese, Large Curd Cottage Cheese. Consultez la liste complète avec les quantités ci-dessus.