Apple Strudel Different Recette

Tired of the same old apple strudel? This exciting new recipe delivers a unique twist on a classic, creating a flaky, flavorful masterpiece that will impress your family and friends. Get ready to experience apple strudel like never before!

Préparation 30 min
Cuisson 45 min
Calories 4700.6 kcal
Protéines 73g
Apple Strudel Different 109

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Strudel Different

  • Yellow Cake Mix (not used in recipe)
  • Coconut (not used in recipe)
  • 1/2 cup butter, melted
  • 6 large Granny Smith apples, peeled, cored and thinly sliced
  • Brown Sugar (not used in recipe)
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • Egg (not used in recipe)
  • Sour Cream (not used in recipe)
  • 12 sheets phyllo dough
  • 1/2 cup fine dry breadcrumbs
  • 1/2 cup raisins (optional)
  • 1 tablespoon lemon juice
  • powdered sugar (for dusting)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Strudel Different? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Apple Strudel Different

  1. Preheat oven to 375°F (190°C). Lightly grease a baking sheet.
  2. In a large bowl, combine sliced apples, sugar, cinnamon, breadcrumbs, raisins (if using), and lemon juice. Toss gently to coat.
  3. Lay out one sheet of phyllo dough on a clean surface. Brush lightly with melted butter.
  4. Repeat with 5-6 more sheets, creating a stack. If the phyllo dough is drying out, cover with a damp cloth.
  5. Spread the apple mixture evenly over the phyllo dough stack.
  6. Carefully roll up the phyllo dough tightly, starting from one of the long sides.
  7. Place the strudel seam-down on the prepared baking sheet.
  8. Brush the top of the strudel with remaining melted butter.
  9. Bake for 45 minutes, or until golden brown and crispy.
  10. Let cool slightly before slicing and serving. Dust with powdered sugar, if desired.

Nutrition Information (Approximate per serving)

Sodium

173 g

Sugar

2042g

Fat

503g

Carbs

241g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Apple Strudel Different ?

Apple Strudel Different prend environ 75 minutes du début à la fin — environ 30 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Apple Strudel Different ?

Apple Strudel Different contient environ 4700.6 calories par portion, avec environ 73 g de protéines, 241 g de glucides et 303 g de lipides.

De quels ingrédients ai-je besoin pour Apple Strudel Different ?

Les principaux ingrédients de Apple Strudel Different sont Yellow Cake Mix, Coconut, Butter, Sliced Apples, Brown Sugar, Granulated Sugar. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis