Yukon Gold Roasted Potatoes With Bacon Onion And Garlic Recette

Experience the ultimate comfort food with this irresistible recipe for Crispy Yukon Gold Roasted Potatoes with Bacon, Onion & Garlic! Yukon Gold potatoes are the star, offering the perfect fluffy interior and crispy exterior. Bacon fat adds incredible flavor, while caramelized onions and roasted garlic create a symphony of savory goodness. Customize it with fresh mushrooms for an earthy upgrade! This recipe is easy to follow, adaptable to your taste, and guaranteed to be a crowd-pleaser. Get ready for crispy, golden perfection!

Préparation 20 min

Cuisson 60 min

Calories 321.4 kcal

Protéines 15g

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Yukon Gold Roasted Potatoes With Bacon Onion And Garlic

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Yukon Gold Roasted Potatoes With Bacon Onion And Garlic

6 slices bacon
2 lbs Yukon Gold potatoes, cut into 1-inch wedges
Onions
Garlic Cloves
Dried Thyme
Salt And Black Pepper

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Comment préparer Yukon Gold Roasted Potatoes With Bacon Onion And Garlic

Preheat oven to 425°F (220°C).
Prepare a large roasting pan.
Cook 6 slices bacon in the oven until crispy (approximately 15-20 minutes). Remove from oven, crumble, and set aside to cool.
Cut 2 lbs Yukon Gold potatoes into 1-inch wedges.
Place potato wedges skin-side down in the roasting pan.
Drizzle with 2 tablespoons of bacon fat reserved from step 3.
Add 1 large onion, cut into wedges.
Add 10-12 cloves garlic, peeled.
Sprinkle with 1 teaspoon rubbed thyme, 1 teaspoon salt, and ½ teaspoon black pepper.
Toss to coat everything evenly.
Roast uncovered for 40-45 minutes, or until potatoes are fork-tender and browned, stirring halfway through.
(Optional) If using mushrooms: While potatoes are roasting, toss 1 lb fresh mushrooms with 1 tablespoon butter or oil. Roast separately for 15-20 minutes until softened.
(Optional) Add roasted mushrooms to the roasting pan in the last 5 minutes of cooking.
Before serving, sprinkle with crumbled bacon and season with additional salt and pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

14g

Fat

28g

Carbs

11g

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Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Mushroom Recipes The Americas American Southern Gluten Free Fall Recipes Game Day Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Yukon Gold Roasted Potatoes With Bacon Onion And Garlic ?

Yukon Gold Roasted Potatoes With Bacon Onion And Garlic prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Yukon Gold Roasted Potatoes With Bacon Onion And Garlic ?

Yukon Gold Roasted Potatoes With Bacon Onion And Garlic contient environ 321.4 calories par portion, avec environ 15 g de protéines, 11 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Yukon Gold Roasted Potatoes With Bacon Onion And Garlic ?

Les principaux ingrédients de Yukon Gold Roasted Potatoes With Bacon Onion And Garlic sont Bacon, Yukon Gold Potatoes, Onions, Garlic Cloves, Dried Thyme, Salt And Black Pepper. Consultez la liste complète avec les quantités ci-dessus.