Zucchini Bread With Pineapple Recette

Get ready for the most AMAZING zucchini bread you've ever tasted! This recipe, inspired by a 1974 Sunset Magazine classic, boasts a vibrant blend of pineapple, walnuts, and warming spices. We've elevated the original currant recipe with a generous tablespoon of nutmeg, a touch of cardamom, and a hint of Chinese ginger for an unforgettable flavor explosion. Prepare to be amazed by its moist texture and irresistible spice combination! Perfect for breakfast, brunch, or an afternoon treat.

Préparation 20 min

Cuisson 90 min

Calories 378.6 kcal

Protéines 10g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Zucchini Bread With Pineapple

2 large eggs
Olive Oil
1 ¾ cups granulated sugar
1 teaspoon vanilla extract
2 cups grated zucchini
Crushed Pineapple
All Purpose Flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 tablespoon ground nutmeg
½ teaspoon ground cardamom
¼ teaspoon ground Chinese ginger
1 cup chopped walnuts

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Comment préparer Zucchini Bread With Pineapple

Preheat oven to 350°F (175°C). Grease and flour two 5x9 inch loaf pans.
In a large bowl, cream together 2 large eggs, 1 cup vegetable oil, 1 ¾ cups granulated sugar, and 1 teaspoon vanilla extract until light and fluffy.
In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, 1 tablespoon ground nutmeg, ½ teaspoon ground cardamom, and ¼ teaspoon ground Chinese ginger.
Gently fold in 2 cups grated zucchini and 1 (20 ounce) can crushed pineapple, well-drained.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in 1 cup chopped walnuts.
Divide the batter evenly between the prepared loaf pans.
Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the loaves cool in the pans for 10-15 minutes before inverting them onto wire racks to cool completely.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

111g

Fat

13g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Fall Recipes Baking

Questions fréquentes

Combien de temps faut-il pour préparer Zucchini Bread With Pineapple ?

Zucchini Bread With Pineapple prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Zucchini Bread With Pineapple ?

Zucchini Bread With Pineapple contient environ 378.6 calories par portion, avec environ 10 g de protéines, 15 g de glucides et 30 g de lipides.

De quels ingrédients ai-je besoin pour Zucchini Bread With Pineapple ?

Les principaux ingrédients de Zucchini Bread With Pineapple sont Eggs, Olive Oil, Sugar, Vanilla, Zucchini, Crushed Pineapple. Consultez la liste complète avec les quantités ci-dessus.