Zucchini Bread With Pineapple Rezept

Get ready for the most AMAZING zucchini bread you've ever tasted! This recipe, inspired by a 1974 Sunset Magazine classic, boasts a vibrant blend of pineapple, walnuts, and warming spices. We've elevated the original currant recipe with a generous tablespoon of nutmeg, a touch of cardamom, and a hint of Chinese ginger for an unforgettable flavor explosion. Prepare to be amazed by its moist texture and irresistible spice combination! Perfect for breakfast, brunch, or an afternoon treat.

Vorbereitung 20 Min.

Kochzeit 90 Min.

Kalorien 378.6 kcal

Eiweiß 10g

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Zutaten für Zucchini Bread With Pineapple

2 large eggs
Olive Oil
1 ¾ cups granulated sugar
1 teaspoon vanilla extract
2 cups grated zucchini
Crushed Pineapple
All Purpose Flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 tablespoon ground nutmeg
½ teaspoon ground cardamom
¼ teaspoon ground Chinese ginger
1 cup chopped walnuts

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Zubereitung von Zucchini Bread With Pineapple

Preheat oven to 350°F (175°C). Grease and flour two 5x9 inch loaf pans.
In a large bowl, cream together 2 large eggs, 1 cup vegetable oil, 1 ¾ cups granulated sugar, and 1 teaspoon vanilla extract until light and fluffy.
In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, 1 tablespoon ground nutmeg, ½ teaspoon ground cardamom, and ¼ teaspoon ground Chinese ginger.
Gently fold in 2 cups grated zucchini and 1 (20 ounce) can crushed pineapple, well-drained.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in 1 cup chopped walnuts.
Divide the batter evenly between the prepared loaf pans.
Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the loaves cool in the pans for 10-15 minutes before inverting them onto wire racks to cool completely.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

111g

Fat

13g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Fall Recipes Baking

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Zucchini Bread With Pineapple?

Zucchini Bread With Pineapple dauert insgesamt etwa 110 Minuten – ungefähr 20 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Zucchini Bread With Pineapple?

Zucchini Bread With Pineapple hat etwa 378.6 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 15 g Kohlenhydraten und 30 g Fett.

Welche Zutaten brauche ich für Zucchini Bread With Pineapple?

Die wichtigsten Zutaten für Zucchini Bread With Pineapple sind Eggs, Olive Oil, Sugar, Vanilla, Zucchini, Crushed Pineapple. Die vollständige Liste mit Mengenangaben findest du oben.