Double Spinach Bake Recette

A lighter take on classic spinach fettuccine! This creamy, cheesy spinach bake is bursting with flavor and features sauteed mushrooms and spinach in a delicate, dreamy sauce. Perfect for a weeknight dinner or a special occasion, this modified recipe (originally created 6/25/12) is sure to become a family favorite. Get ready for a taste sensation!

Préparation 20 min

Cuisson 65 min

Calories 335.9 kcal

Protéines 35g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Double Spinach Bake

Noodles
Fresh Mushrooms
1 tablespoon butter
2 green onions, sliced
Garlic Cloves
1 tablespoon Italian herbs (optional)
Fresh Spinach
2 tablespoons water
15 ounces ricotta cheese
Low Fat Milk
1 large egg
1/4 teaspoon nutmeg
Fresh Ground Black Pepper
Salt and pepper to taste
1/2 cup grated Parmesan cheese

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Comment préparer Double Spinach Bake

Preheat oven to 350 degrees F (175 degrees C).
Cook 1 pound fettuccine according to package directions. Drain and set aside.
Melt 1 tablespoon butter in a large nonstick skillet over medium heat.
Add 8 ounces sliced mushrooms, 2 green onions (sliced), and 2 cloves garlic (minced). Cook and stir until mushrooms are softened, about 5-7 minutes.
Add 10 ounces fresh spinach and 2 tablespoons of water. Cover and cook until spinach is wilted, about 3 minutes.
Season with salt and pepper to taste.
In a large bowl, combine 15 ounces ricotta cheese, 1/2 cup milk, 1 large egg, 1/4 teaspoon nutmeg, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and 1 tablespoon Italian herbs (optional).
Gently stir in the cooked fettuccine and the mushroom-spinach mixture.
Toss to coat evenly.
Lightly coat a shallow 1 1/2-quart casserole dish with nonstick cooking spray.
Spread the noodle mixture into the prepared casserole dish.
Sprinkle 1/2 cup grated Parmesan cheese over the top.
Bake for 25-30 minutes, or until a knife inserted halfway to the center comes out clean.
Let stand for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

Fat

44g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Mushroom Recipes European Italian The Americas American Healthy Vegetarian Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Double Spinach Bake ?

Double Spinach Bake prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Double Spinach Bake ?

Double Spinach Bake contient environ 335.9 calories par portion, avec environ 35 g de protéines, 10 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Double Spinach Bake ?

Les principaux ingrédients de Double Spinach Bake sont Noodles, Fresh Mushrooms, Butter, Green Onion, Garlic Cloves, Herbs. Consultez la liste complète avec les quantités ci-dessus.