Ingredients for Bibb Salad With Basil Green Goddess Dressing
- 1/2 cup mayonnaise
- 2 scallions
- 1 cup packed fresh basil leaves
- 2 tablespoons fresh lemon juice
- 1 clove garlic
- 1 teaspoon anchovy paste
- 1/2 teaspoon kosher salt
- 1/4 teaspoon fresh ground black pepper
- 1/4 cup light sour cream
- 6 heads Bibb lettuce
- 1 pint cherry or grape tomatoes
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How to Make Bibb Salad With Basil Green Goddess Dressing
- Combine 1/2 cup mayonnaise, 2 scallions (thinly sliced), 1 cup packed fresh basil leaves, 2 tablespoons lemon juice, 1 clove garlic (minced), 1 teaspoon anchovy paste, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a blender. Blend until completely smooth.
- Add 1/4 cup sour cream and blend until just combined. Do not over-process.
- Refrigerate the dressing for at least 30 minutes to allow flavors to meld (optional, but recommended).
- Cut each head of Bibb lettuce into quarters. Remove the core from each quarter and gently separate the leaves.
- Arrange the lettuce quarters on 6 salad plates.
- Cut 1 pint of cherry or grape tomatoes in half and arrange on the plates with the lettuce.
- Drizzle the chilled Green Goddess dressing generously over the salad.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
20g
Fat
22g
Carbs
6g