Forktionary

Anchovy Dip Recipe

This incredibly easy anchovy dip recipe is a family favorite, perfect for parties or a casual weeknight snack! The subtle anchovy flavor blends beautifully with creamy textures, creating an irresistible taste that guests will rave about. Inspired by a classic Safeway recipe, this updated version delivers big flavor with minimal effort.

Prep Time 5 mins
Cook Time 15 mins
Calories 739.6 kcal
Protein 23g
Rating 4.0 (2 Reviews)
Anchovy Dip

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Anchovy Dip

  • 2 tablespoons lemon juice
  • Tarragon Vinegar
  • Anchovy Paste
  • Onion
  • Parsley
  • Sour Cream
  • 1/4 cup mayonnaise

How to Make Anchovy Dip

  1. In a medium bowl, combine 1 (2-ounce) can anchovy fillets, drained, with 1/4 cup mayonnaise.
  2. Add 2 tablespoons lemon juice, 1 tablespoon Dijon mustard, and 1 clove garlic, minced.
  3. Stir in 1/4 cup finely chopped fresh parsley and 1/4 cup grated Parmesan cheese.
  4. Gently fold in 1/2 cup heavy cream until smooth and creamy.
  5. Season with salt and freshly ground black pepper to taste.
  6. Refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled with assorted crisp crackers, waferettes, corn chips, potato chips, pretzels, or raw vegetables.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

83 g

Sugar

40g

Fat

78g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion Appetizers Dinner Party Holiday Event Dips Dietary Brunch