The Forktionary Angle
"Celebrating the versatility and fresh crunch of baby greens, from simple salads to elegant garnishes."
Definition
Young, tender leafy greens like arugula, spinach, or mixed lettuce, harvested early for mild flavor and delicate texture.
Flavor Profile
The primary flavor notes for Baby Green are:
Chef’s Secret
Always dry baby greens thoroughly after washing to ensure dressings cling properly and prevent wilting.
Best Substitutes
Chopped romaine
Butter lettuce
Mature spinach leaves
Buying Guide
Choose vibrant, crisp leaves without wilting or discolored spots.