Ingredients for Asian Chicken Salad No Noodles
- Dressing components: 2 tablespoons soy sauce, 1 tablespoon lime juice, 1 tablespoon sesame oil, 1 teaspoon honey, ½ teaspoon grated ginger
- 1 tablespoon lime juice
- 1 ½ cups cooked chicken
- 2 cups shredded coleslaw mix
- ½ cup thinly sliced cucumber
- ½ cup chopped red bell pepper
- ½ cup chopped fresh cilantro
- 4 cups mixed greens
- ¼ cup chopped cashews
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon honey
- ½ teaspoon grated ginger
- ¼ cup chopped peanuts
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How to Make Asian Chicken Salad No Noodles
- In a large bowl, whisk together 2 tablespoons soy sauce, 1 tablespoon lime juice, 1 tablespoon sesame oil, 1 teaspoon honey, and ½ teaspoon grated ginger.
- Add 1 ½ cups cooked chicken (shredded or diced), 2 cups shredded coleslaw mix, ½ cup thinly sliced cucumber, ½ cup chopped bell pepper (any color), and ½ cup chopped fresh cilantro to the bowl.
- Gently toss to combine the chicken and vegetables with the dressing.
- Serve the salad over 4 cups of mixed greens.
- Sprinkle with ¼ cup chopped peanuts or cashews before serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
17g
Fat
9g
Carbs
3g
