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Baked Brie With Caramelized Pecans Recipe

Indulge in this irresistible Baked Brie with Caramelized Pecans – the perfect warm and cozy appetizer for your next holiday gathering or movie night! Creamy brie, crunchy pecans, and a touch of sweetness create a flavor explosion that will leave everyone wanting more. This easy recipe is ready in under 30 minutes and requires minimal effort, making it ideal for busy weeknights or special occasions.

Prep Time 5 mins
Cook Time 30 mins
Calories 154.8 kcal
Protein 12g
Rating 5.0 (21 Reviews)
Baked Brie With Caramelized Pecans 21

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Brie With Caramelized Pecans

  • Brie Cheese
  • 1/4 cup sour cream
  • 2 tablespoons packed light brown sugar
  • 1/2 cup pecan halves, roughly chopped
  • 1 tablespoon unsalted butter, cut into small pieces

How to Make Baked Brie With Caramelized Pecans

  1. Preheat oven to 350°F (175°C).
  2. Spray a small oven-safe dish (approximately 6-inch) with nonstick cooking spray.
  3. Place the brie wheel in the prepared dish.
  4. Spread the sour cream evenly over the top of the brie, similar to frosting a cake.
  5. Sprinkle the brown sugar evenly over the sour cream layer.
  6. Scatter the chopped pecans over the brown sugar.
  7. Dot the top with small pieces of butter.
  8. Bake for 15-18 minutes, or until the cheese is very soft and the edges are slightly golden.
  9. Increase oven temperature to 425°F (220°C).
  10. Bake for an additional 5 minutes, or until the sugar is bubbling and the brie is starting to melt on the bottom and around the edges.
  11. Remove from oven and let cool slightly before serving. Serve immediately with sliced baguette, crackers, and apple slices.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

15g

Fat

32g

Carbs

1g

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Appetizers Lunch Side Dishes Eggs Dairy Fruit American Oven Easy Dinner Party Fall Heirloom Historical Holiday Event Romantic Winter Spreads Nuts Cheese Dietary Seasonal Comfort Food Low Carb Low In Something Brunch Taste Mood Equipment Presentation