Baked Brie With Caramelized Pecans Recipe

Indulge in this irresistible Baked Brie with Caramelized Pecans – the perfect warm and cozy appetizer for your next holiday gathering or movie night! Creamy brie, crunchy pecans, and a touch of sweetness create a flavor explosion that will leave everyone wanting more. This easy recipe is ready in under 30 minutes and requires minimal effort, making it ideal for busy weeknights or special occasions.

Prep Time 5 mins
Cook Time 30 mins
Calories 154.8 kcal
Protein 12g
Rating 5.0 (21 Reviews)
Baked Brie With Caramelized Pecans 95

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Brie With Caramelized Pecans

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How to Make Baked Brie With Caramelized Pecans

  1. Preheat oven to 350°F (175°C).
  2. Spray a small oven-safe dish (approximately 6-inch) with nonstick cooking spray.
  3. Place the brie wheel in the prepared dish.
  4. Spread the sour cream evenly over the top of the brie, similar to frosting a cake.
  5. Sprinkle the brown sugar evenly over the sour cream layer.
  6. Scatter the chopped pecans over the brown sugar.
  7. Dot the top with small pieces of butter.
  8. Bake for 15-18 minutes, or until the cheese is very soft and the edges are slightly golden.
  9. Increase oven temperature to 425°F (220°C).
  10. Bake for an additional 5 minutes, or until the sugar is bubbling and the brie is starting to melt on the bottom and around the edges.
  11. Remove from oven and let cool slightly before serving. Serve immediately with sliced baguette, crackers, and apple slices.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

15g

Fat

32g

Carbs

1g