Ingredients for Baked Brie With Caramelized Pecans
- 1 (8 ounce) wheel brie cheese
- 1/4 cup sour cream
- 2 tablespoons brown sugar
- 1/4 cup chopped pecans
- 1 tablespoon butter, cut into small pieces
- nonstick cooking spray
- sliced baguette
- crackers
- apple slices
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How to Make Baked Brie With Caramelized Pecans
- Preheat oven to 350°F (175°C).
- Spray a small oven-safe dish (approximately 6-inch) with nonstick cooking spray.
- Place the brie wheel in the prepared dish.
- Spread the sour cream evenly over the top of the brie, similar to frosting a cake.
- Sprinkle the brown sugar evenly over the sour cream layer.
- Scatter the chopped pecans over the brown sugar.
- Dot the top with small pieces of butter.
- Bake for 15-18 minutes, or until the cheese is very soft and the edges are slightly golden.
- Increase oven temperature to 425°F (220°C).
- Bake for an additional 5 minutes, or until the sugar is bubbling and the brie is starting to melt on the bottom and around the edges.
- Remove from oven and let cool slightly before serving. Serve immediately with sliced baguette, crackers, and apple slices.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
15g
Fat
32g
Carbs
1g