Ingredients for Avocado Bruschetta
- 2 ripe avocados
- 2 cloves garlic
- 1/4 cup red onion
- 1/2 teaspoon red pepper flakes
- juice of 1 lime
- 1 cup chopped fresh Roma tomatoes
- 1/4 cup grated Parmesan cheese
- 1 baguette (about 8 slices)
- 1 tablespoon olive oil
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How to Make Avocado Bruschetta
- Preheat oven to 350°F (175°C).
- In a mini chopper, finely chop 1/4 cup red onion, 2 cloves garlic, 1/2 teaspoon red pepper flakes, and the juice of 1 lime.
- In a medium bowl, gently mash 2 ripe avocados with a fork until chunky. Do not puree.
- Add the chopped onion mixture to the mashed avocado and stir to combine.
- Lightly brush both sides of 8 baguette slices with 1 tablespoon olive oil.
- Broil baguette slices for 1-2 minutes per side, or until lightly golden brown.
- Spread the avocado mixture evenly onto the toasted baguette slices.
- Top with 1 cup chopped tomatoes and sprinkle with 1/4 cup grated Parmesan cheese.
- Bake for 10 minutes, then broil for another 2 minutes, or until the Parmesan cheese is golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
72 g
Sugar
13g
Fat
37g
Carbs
48g
