You Like Cheese Garlic Bread Spread Recipe

This incredible cheesy garlic bread spread is a must-have for any fridge! Originally shared on a canning list, this recipe is unbelievably easy to make and lasts up to 2 months in the fridge. Prepare to be amazed by the rich, savory flavor that takes your garlic bread to the next level. Perfect for parties, appetizers, or a quick weeknight treat!

Prep Time 15 mins
Cook Time 20 mins
Calories 1057.9 kcal
Protein 102g
Rating 4.8 (23 Reviews)
You Like Cheese Garlic Bread Spread

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for You Like Cheese Garlic Bread Spread

  • Mozzarella Cheese
  • Romano Cheese
  • Parmesan Cheese
  • Fresh Coarse Ground Black Pepper
  • Garlic
  • Extra Virgin Olive Oil
  • Fresh Lemon Juice

How to Make You Like Cheese Garlic Bread Spread

  1. In a large mixing bowl, combine all ingredients and mix thoroughly.
  2. Stir until everything is evenly blended.
  3. Transfer the spread to clean mason jars with lids or airtight containers. Refrigerate for at least 30 minutes to allow flavors to meld (or up to 2 months).
  4. Preheat oven to 375°F (190°C). Slice a baguette or French bread into 1-inch thick slices.
  5. Generously spread the garlic cheese mixture onto each slice of bread.
  6. Arrange bread slices on a baking sheet. Bake for 8-10 minutes, or until the cheese is melted, bubbly, and golden brown. Alternatively, broil for 2-3 minutes for a crispier top.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

67 g

Sugar

8g

Fat

166g

Carbs

5g