Forktionary

Baked Brie With Pear Topping Recipe

This elegant and easy baked brie recipe is ready in just 15 minutes! A sophisticated twist on a classic appetizer, featuring sweet pears, crunchy pecans, and a touch of brown sugar. Impress your guests with this simple yet delicious recipe, perfect for parties or a cozy night in.

Prep Time 5 mins
Cook Time 15 mins
Calories 163.2 kcal
Protein 16g
Rating 4.3 (3 Reviews)
Baked Brie With Pear Topping 76

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Brie With Pear Topping

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Brie With Pear Topping? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Baked Brie With Pear Topping

  1. Preheat oven to 400°F (200°C).
  2. Place a wheel of brie (8 ounces) in an ungreased oven-safe dish.
  3. Arrange 1 ripe pear, thinly sliced, over the top of the brie.
  4. Sprinkle evenly with 2 tablespoons of brown sugar and 1/4 cup of chopped pecans.
  5. Dot the top with 1 tablespoon of butter, cut into small pieces.
  6. Bake for 8-10 minutes, or until the brie is soft and bubbly and the top is golden brown.
  7. Let cool slightly before serving with crackers or baguette slices.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

16g

Fat

34g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Appetizers Eggs Dairy Easy Dinner Party Cheese Dietary Low Carb Low In Something Brunch