Angel Hair Pasta With Scallops Tomato Basil Recipe

Ingredients for Angel Hair Pasta With Scallops Tomato Basil

• Extra Virgin Olive Oil
• Garlic Cloves
• Bay Scallop
• Diced Tomatoes With Balsamic Vinegar Basil And Oil
• Fresh Basil Leaves
• Angel Hair Pasta
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Italian Spices

How to Make Angel Hair Pasta With Scallops Tomato Basil

1. Heat 2 tablespoons of olive oil in a large heavy skillet over medium heat. Allow the pan to heat up for 1 minute.
2. Add 2 cloves of minced garlic and sauté for 2 minutes, stirring constantly, until fragrant.
3. Add 1 pound of sea scallops, seasoned with 1/2 teaspoon salt, 1/4 teaspoon black pepper, and a pinch of red pepper flakes (optional). Cook for 3-4 minutes per side, or until opaque and cooked through.
4. Add 1 pint of cherry tomatoes and 1/2 cup of fresh basil leaves. Cook for 2-3 minutes, stirring occasionally, until the tomatoes are heated through and slightly softened.
5. Remove from heat and taste, adjusting seasonings as needed. Consider adding a squeeze of lemon juice for brightness.
6. Add 1 pound of angel hair pasta (cooked al dente according to package directions) to the skillet. Toss gently to combine the pasta with the scallop and tomato mixture.
7. Serve immediately and garnish with extra basil leaves, if desired.