Baked Scallops Recipe

Ingredients for Baked Scallops

• 4 tablespoons melted butter
• Bay Scallops
• Seasoned Dry Bread Crumb
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• Dried Parsley
• Garlic Cloves
• ½ cup grated parmesan cheese

How to Make Baked Scallops

1. Preheat oven to 400°F (200°C).
2. Melt 4 tablespoons of butter and pour it into a 2-quart casserole dish.
3. In a medium bowl, combine 1 cup of breadcrumbs, 1 teaspoon onion powder, 1 teaspoon garlic powder, ½ teaspoon paprika, ¼ cup chopped fresh parsley, 1 clove minced garlic, and ½ cup grated parmesan cheese.
4. Arrange 1 pound of fresh, cleaned scallops in the prepared casserole dish.
5. Evenly distribute the breadcrumb mixture over the top of the scallops.
6. Bake for 20-25 minutes, or until the scallops are opaque and the topping is golden brown and crispy.