Forktionary

Bay Scallops With Balsamic And Basil Recipe

Dive into a culinary delight with these succulent seared bay scallops! This quick and easy recipe features sweet and tangy balsamic glaze, fragrant fresh basil, and tender scallops, all served over your choice of delicate egg noodles or fluffy rice. A perfect weeknight meal that's both elegant and satisfying. Get ready for a flavor explosion in just 15 minutes!

Prep Time 5 mins
Cook Time 15 mins
Calories 278 kcal
Protein 77g
Rating 3.3 (3 Reviews)
Bay Scallops With Balsamic And Basil 13

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

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Ingredients for Bay Scallops With Balsamic And Basil

  • 2 tablespoons butter
  • Shallot
  • Garlic Cloves
  • Bay Scallops
  • Fresh Basil
  • Balsamic Vinegar
  • 1 teaspoon sugar
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt

How to Make Bay Scallops With Balsamic And Basil

  1. Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add 1/4 cup finely chopped shallots and 2 cloves minced garlic. Sauté for 3-4 minutes, stirring frequently, until softened and fragrant.
  2. Add 1 pound bay scallops and 1/4 cup chopped fresh basil to the skillet. Sauté for 2-3 minutes per side, until the scallops are lightly golden brown and opaque.
  3. Stir in 2 tablespoons balsamic vinegar, 1 teaspoon sugar, 1/4 teaspoon black pepper, and 1/2 teaspoon salt. Continue to sauté for another 1-2 minutes, allowing the sauce to slightly reduce and thicken.
  4. Serve the seared bay scallops immediately over 8 ounces of cooked fine egg noodles or rice. Garnish with extra fresh basil, if desired.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

1g

Fat

25g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Course Main Ingredient Preparation Main Dish Seafood Easy Scallops Shellfish Presentation Served Hot