Baked Scallops With Garlic Sauce Recipe

Ingredients for Baked Scallops With Garlic Sauce

• Bay Scallops
• 4 cloves garlic, minced
• 4 tablespoons butter
• White Mushrooms
• 1/2 teaspoon onion salt
• 1/4 teaspoon black pepper
• Seasoned Bread Crumbs
• Fresh Parsley

How to Make Baked Scallops With Garlic Sauce

1. Preheat oven to 375°F (190°C).
2. Pat scallops dry with paper towels.
3. Mince 4 cloves of garlic. Melt 4 tablespoons of butter in a small saucepan over medium heat. Add minced garlic and cook for 1 minute, or until fragrant. Remove from heat and set aside.
4. In a baking dish, pour 2 tablespoons of the garlic butter sauce.
5. Add 8 ounces of sliced cremini mushrooms to the baking dish and season with 1/2 teaspoon onion salt and 1/4 teaspoon black pepper.
6. Arrange 1 pound of scallops on top of the mushrooms.
7. Drizzle the remaining garlic butter sauce over the scallops.
8. Sprinkle 1/4 cup breadcrumbs, 2 tablespoons chopped fresh parsley, and 1 tablespoon of reserved garlic butter sauce over the scallops.
9. Bake for 10-15 minutes, or until the scallops are opaque and the breadcrumbs are golden brown and bubbly.
10. Let rest for 2 minutes before serving. Enjoy!