Ingredients for Baked Scallops With Garlic Sauce
- 1 pound Bay Scallops
- 4 Garlic Cloves
- 4 tablespoons Butter
- 8 ounces sliced cremini mushrooms
- 1/2 teaspoon Onion Salt
- 1/4 teaspoon Black Pepper
- 1/4 cup Seasoned Bread Crumbs
- 2 tablespoons chopped Fresh Parsley
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How to Make Baked Scallops With Garlic Sauce
- Preheat oven to 375°F (190°C).
- Pat scallops dry with paper towels.
- Mince 4 cloves of garlic. Melt 4 tablespoons of butter in a small saucepan over medium heat. Add minced garlic and cook for 1 minute, or until fragrant. Remove from heat and set aside.
- In a baking dish, pour 2 tablespoons of the garlic butter sauce.
- Add 8 ounces of sliced cremini mushrooms to the baking dish and season with 1/2 teaspoon onion salt and 1/4 teaspoon black pepper.
- Arrange 1 pound of scallops on top of the mushrooms.
- Drizzle the remaining garlic butter sauce over the scallops.
- Sprinkle 1/4 cup breadcrumbs, 2 tablespoons chopped fresh parsley, and 1 tablespoon of reserved garlic butter sauce over the scallops.
- Bake for 10-15 minutes, or until the scallops are opaque and the breadcrumbs are golden brown and bubbly.
- Let rest for 2 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
5g
Fat
37g
Carbs
4g
