Forktionary

Beef Top Loin Steak

Bos taurus (beef cut, also known as Strip Steak/New York Strip) Meat, Beef, Steak

Beef Top Loin Steak Meat, Beef, Steak

At a Glance

  • Category Meat, Beef, Steak

The Forktionary Angle

"The quintessential steakhouse cut, offering a perfect balance of tenderness, flavor, and satisfying marbling."

Definition

A premium, well-marbled cut from the short loin, prized for its tenderness, rich beefy flavor, and distinct strip of fat.

Common Names New York Strip, Kansas City Strip
Ideal Thickness 1-1.5 inches
Marbling Level Moderate to High

Flavor Profile

The primary flavor notes for Beef Top Loin Steak are:

Rich Beefy Juicy Umami

Chef’s Secret

For an incredibly even cook, try the reverse sear method: bake the steak at a low temperature until just below target doneness, then sear hot and fast for a crust.

Best Substitutes

Ribeye Steak

more marbling, richer
Ratio 1:1

Porterhouse/T-Bone

includes tenderloin
Ratio 1:1

Sirloin Steak

leaner
Ratio 1:1

Buying Guide

Look for good marbling (flecks of fat), bright red color, and a firm texture. Aim for cuts with an even thickness.

Culinary Pairings

Compound Butter Mushrooms Blue Cheese Cabernet Sauvignon Creamed Spinach Garlic Mashed Potatoes

Recipes Using Beef Top Loin Steak

Adobo Steak image
Course Barbecue 30 Minutes Or Less Meat

Adobo Steak

Unlock the flavor of this incredible Adobo Steak recipe! Our mouthwatering marinade transforms tough cuts of meat into incredibly tender and flavorful grilled masterpieces. Perfect for a weeknight dinner or a special occasion, this recipe is easy to follow and delivers restaurant-quality results. Get ready for juicy, savory perfection!

See Complete Recipe
Benihana Teriyaki Steak Chicken image 136
Occasion Japanese Low In Something Poultry

Benihana Teriyaki Steak Chicken

Sizzle into Benihana heaven with this copycat recipe! Recreate the restaurant's famous teriyaki steak and chicken at home in under 30 minutes. This vibrant dish features tender, perfectly seared meat glazed with a rich and savory homemade teriyaki sauce. Impress your family and friends with this easy-to-follow recipe.

See Complete Recipe
Beef Stroganoff Stonyfield Yogurt image 103
Meat Meat 60 Minutes Or Less Time To Make

Beef Stroganoff Stonyfield Yogurt

This lighter take on classic Beef Stroganoff swaps out sour cream for creamy Stonyfield yogurt, resulting in a surprisingly delicious and healthier dish! Tender beef loin, sautéed mushrooms, and aromatic spices create a rich and satisfying sauce, perfect served over egg noodles or rice. Skip the wine? No problem! Simply substitute with beef broth. Ready in under 40 minutes – a weeknight winner!

See Complete Recipe
Beef California Roll Salad image 139
Steak Steak Time To Make Course

Beef California Roll Salad

Experience a culinary fusion with our Beef California Roll Salad! This vibrant dish combines the savory richness of perfectly grilled beef with the refreshing crunch of wasabi cucumbers and gingered carrots, all topped with creamy avocado and juicy pomegranate seeds. A unique twist on a classic, this recipe is surprisingly easy to make and perfect for a light yet satisfying meal or impressive appetizer. Marinating time is not included in the 20-minute prep time.

See Complete Recipe