Forktionary

Beef California Roll Salad Recipe

Experience a culinary fusion with our Beef California Roll Salad! This vibrant dish combines the savory richness of perfectly grilled beef with the refreshing crunch of wasabi cucumbers and gingered carrots, all topped with creamy avocado and juicy pomegranate seeds. A unique twist on a classic, this recipe is surprisingly easy to make and perfect for a light yet satisfying meal or impressive appetizer. Marinating time is not included in the 20-minute prep time.

Prep Time 20 mins
Cook Time 50 mins
Calories 177.6 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Beef California Roll Salad 126

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef California Roll Salad

  • Boneless Beef Top Loin Steaks
  • Hoisin Sauce
  • 2 tablespoons pomegranate juice
  • Garlic
  • Fresh Ginger
  • 1 teaspoon sesame oil
  • Pepper
  • 1 tablespoon wasabi paste
  • English Cucumber
  • 2 tablespoons mayonnaise
  • 1 cup shredded carrots
  • Toasted Sesame Seeds
  • ½ avocado, sliced
  • 2 tablespoons pomegranate seeds

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How to Make Beef California Roll Salad

  1. Whisk together 2 tablespoons soy sauce, 1 tablespoon mirin, 1 tablespoon sake, and 1 teaspoon sesame oil in a small bowl. This is your marinade.
  2. Place 2 (8-ounce) beef sirloin steaks in a food-safe plastic bag.
  3. Pour marinade over steaks, ensuring they are fully coated.
  4. Seal the bag tightly and refrigerate for 15 minutes to 2 hours.
  5. While the beef marinates, prepare the wasabi cucumbers: Combine 1 tablespoon wasabi paste and 2 tablespoons pomegranate juice in a medium bowl.
  6. Add 1 cup thinly sliced cucumbers and toss to coat. Refrigerate until ready to serve.
  7. Prepare the gingered carrots: In a separate medium bowl, whisk together 2 tablespoons mayonnaise and 1 tablespoon grated fresh ginger.
  8. Add 1 cup shredded carrots and toss to coat. Refrigerate until ready to serve.
  9. Remove steaks from marinade and discard marinade.
  10. Preheat grill to medium heat with a bed of ash for even cooking.
  11. Grill steaks for 7-10 minutes for medium-rare to medium doneness, turning occasionally. Use a meat thermometer to ensure desired internal temperature.
  12. Let steaks rest for 5 minutes before thinly slicing against the grain.
  13. Arrange wasabi cucumbers and gingered carrots side-by-side on a serving platter.
  14. Top with sliced beef.
  15. Garnish with ½ avocado, sliced, 2 tablespoons pomegranate seeds, and 1 tablespoon sesame seeds.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

42g

Fat

7g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Main Courses Lunch Main Dish / Dinner Beef & Red Meat Steak Recipes Asian Japanese Healthy Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Salads Beef Meat Steak