Ingredients for Adobo Steak
- 2 tablespoons brown sugar
- Cilantro
- 1 tablespoon olive oil
- Orange Juice
- Red Wine Vinegar
- Chili Powder
- Cumin
- Dried Oregano
- Cayenne Pepper
- Cinnamon
- Garlic Cloves
- Boneless Beef Top Loin Steaks
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How to Make Adobo Steak
- In a medium bowl, whisk together 1/2 cup soy sauce, 1/4 cup apple cider vinegar, 2 tablespoons brown sugar, 1 tablespoon olive oil, 2 cloves minced garlic, 1 teaspoon ground black pepper, and 1/2 teaspoon ground cumin.
- Place steaks (about 1.5 inches thick) in a resealable plastic bag. Pour marinade over steaks, ensuring they are fully coated.
- Marinate in the refrigerator for at least 2 hours, or up to 24 hours for maximum tenderness.
- Preheat grill to medium-high heat (approximately 375-400°F).
- Grill steaks for 10-15 minutes for medium, turning halfway through, or until desired internal temperature is reached (use a meat thermometer for accuracy). Cook time will depend on thickness of steaks and desired doneness.
- Let steaks rest for 5 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
30g
Fat
5g
Carbs
3g