Ingredients for Zingy Rice Casserole
- 1 pound Italian sausage (removed from casings)
- 1 teaspoon ground cumin
- 2 cloves minced garlic
- 1/2 medium onion (chopped)
- 1 green bell pepper (chopped)
- Bouillon Cubes
- Boiling Water
- Jalapeno Pepper
- Basmati Rice
How to Make Zingy Rice Casserole
- Heat 1 tablespoon of olive oil in a large, deep skillet over medium-high heat. Add 1 pound of Italian sausage (removed from casings), 1 teaspoon ground cumin, 2 cloves minced garlic, 1 green bell pepper (chopped), and 1/2 medium onion (chopped). Cook, stirring frequently, until sausage is browned and vegetables are softened, about 8-10 minutes.
- Drain off any excess grease from the skillet.
- Dissolve 1 beef bouillon cube in 1 1/2 cups of water and pour into the skillet.
- Stir in 1/2 cup chopped jalapenos and 1 1/2 cups long-grain rice. Bring the mixture to a boil.
- Reduce heat to low, cover, and simmer for 15-20 minutes, or until the liquid is absorbed and the rice is cooked through. Fluff with a fork before serving.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
73 g
Sugar
18g
Fat
101g
Carbs
15g
