Ingredients for Ara's Potato Oup
- 2 cans (10.75 oz each) cream of chicken soup
- 1 can (10.75 oz) cream of celery soup
- 2 lbs russet potatoes
- 1 medium onion
- 2 stalks celery
- 1 cup carrots
- 6 cups water
- 4 tbsp butter
- 2 cups milk
- 2 bouillon cubes
- 1/2 cup instant potato flakes
- salt and pepper to taste
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How to Make Ara's Potato Oup
- Peel and dice 2 lbs russet potatoes. Chop 1 medium onion, 2 stalks celery, and 1 cup carrots.
- In a large pot, combine potatoes, onion, celery, and carrots. Add 6 cups water and bring to a boil. Reduce heat and simmer for 20-25 minutes, or until vegetables are tender.
- While vegetables simmer, prepare the creamy base. In a separate saucepan, melt 4 tbsp butter over low heat. Stir in 2 cans (10.75 oz each) cream of chicken soup, 1 can (10.75 oz) cream of celery soup, 2 cups milk, and 2 bouillon cubes. Heat through, stirring occasionally.
- Once vegetables are tender, carefully pour the creamy mixture into the pot with the potatoes. Stir to combine.
- Add 1/2 cup instant potato flakes and stir until smooth. Heat on medium-low for 5-7 minutes, stirring occasionally, until heated through and slightly thickened.
- Season with salt and pepper to taste. Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
23g
Fat
35g
Carbs
16g
