What Is Cheddar Jack Cheese?
A blended cheese combining the mild, creamy flavor of Monterey Jack with the sharper, firmer characteristics of Cheddar.
What Does Cheddar Jack Cheese Taste Like?
Cheddar Jack Cheese has a mild, creamy, slightly sharp taste with buttery, mild aromas.
- Taste
- Mild, creamy, slightly sharp
- Texture
- Semi-hard, smooth, excellent melt
- Aroma
- Buttery, mild
- Acidity
- Low
Technical Metrics
Nutrition Facts
Per 28g Calories400 kcal
Total Fat33 g
Saturated Fat20 g
Trans Fat1 g
Cholesterol100 mg
Protein25 g
Total Carbohydrate3 g
Dietary Fiber0 g
Total Sugars0 g
Calcium700 mg
Iron0.5 mg
Potassium80 mg
Chef’s Secret
For the best melt, grate cheese yourself from a block rather than using pre-shredded, which often contains anti-caking agents.
Cheddar Jack Cheese Substitutes & Ratios
The best substitute for Cheddar Jack Cheese is Monterey Jack Cheese, used at a 1:1 ratio. Very similar melt and mildness, less sharpness
| Substitute | Ratio | Best for |
|---|---|---|
| Monterey Jack Cheese Best | 1:1 | Very similar melt and mildness, less sharpness |
| Cheddar Cheese | 1:1 | Sharper flavor, good melt, can be firmer |
| Mozzarella | 1:1 | Excellent melt, milder, stretchier texture |
| Colby Jack | 1:1 | Nearly identical blend, often interchangeable |
How to Choose & Store Cheddar Jack Cheese
- Available in blocks, shredded, or sliced.
- Blocks allow for custom grating and better flavor retention.
What Pairs Well With Cheddar Jack Cheese?
- Tacos
- Burgers
- Nachos
- Chili
- Potatoes
- Crackers
- Apples
Frequently Asked Questions
What does Cheddar Jack Cheese taste like?
Mild, creamy, slightly sharp Buttery, mild
What is a good substitute for Cheddar Jack Cheese?
The best substitute is Monterey Jack Cheese (1:1). Very similar melt and mildness, less sharpness
How do you choose and store Cheddar Jack Cheese?
Available in blocks, shredded, or sliced. Blocks allow for custom grating and better flavor retention.