Ingredients for A Fitzgeralds Casino Potato Leek Soup
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How to Make A Fitzgeralds Casino Potato Leek Soup
- Use a heavy-bottomed pot (at least 4 quarts) to prevent scorching.
- Melt butter in the pot over medium heat. Add sliced leeks and cook until softened and translucent, about 5-7 minutes, stirring occasionally.
- Add chicken broth and stir to combine. Bring to a simmer.
- Whisk in flour gradually, ensuring no lumps form. Cook for 5 minutes, stirring constantly, until the mixture thickens slightly.
- Add diced potatoes and half-and-half. Stir well to combine.
- Bring the soup to a boil, then reduce heat to a gentle simmer.
- Simmer for 15-20 minutes, or until potatoes are tender. Stir occasionally.
- Season with granulated garlic, salt, and pepper to taste.
- Serve hot. This recipe easily doubles – and you'll probably want to!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
23g
Fat
123g
Carbs
23g