Angel Hair Pasta With Asian Style Cod Edamame Recipe

Name: Angel Hair Pasta With Asian Style Cod Edamame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 1 or more
Ingredients: 8 ounces angel hair pasta; 2 tablespoons olive oil; 2 eggs; 2 tablespoons cold water; 1/2 cup white flour; 1 teaspoon paprika; 1 1/2 lbs cod fish fillets; 1 cup fresh mushrooms, sliced; 1/2 cup hot water; 1 teaspoon chicken base; 2 cloves garlic, minced; 2 tablespoons rice vinegar; 1 tablespoon soy sauce; 2 tablespoons pimientos, sliced (optional); 1 1/2 cups frozen edamame, shelled; 1 1/2 lbs boneless skinless chicken breast (optional); 1/2 cup chicken broth (optional)

This quick and easy recipe delivers a burst of Asian-inspired flavors! Enjoy tender angel hair pasta tossed with pan-seared cod (or chicken!), vibrant edamame, and a savory sauce. Ready in under 30 minutes, it's a perfect weeknight meal for the whole family. Customize it with your favorite protein and level of spice!

Prep Time 15 mins

Cook Time 30 mins

Calories 650 kcal

Protein 101g

Rating 5.0 (1 Reviews)

Angel Hair Pasta With Asian Style Cod Edamame

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Angel Hair Pasta With Asian Style Cod Edamame

8 ounces angel hair pasta
2 tablespoons olive oil
2 eggs
2 tablespoons cold water
1/2 cup white flour
1 teaspoon paprika
1 1/2 lbs cod fish fillets
1 cup fresh mushrooms, sliced
1/2 cup hot water
1 teaspoon chicken base
2 cloves garlic, minced
2 tablespoons rice vinegar
1 tablespoon soy sauce
2 tablespoons pimientos, sliced (optional)
1 1/2 cups frozen edamame, shelled
1 1/2 lbs boneless skinless chicken breast (optional)
1/2 cup chicken broth (optional)

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How to Make Angel Hair Pasta With Asian Style Cod Edamame

Cook angel hair pasta according to package directions. Drain and keep warm.
While pasta cooks, cut cod (or chicken) into 1-inch cubes.
In a shallow dish, whisk together eggs and 2 tablespoons of water.
In a separate shallow dish, combine paprika and flour.
Dip each cod (or chicken) cube in the egg mixture, then dredge in the seasoned flour.
Heat olive oil in a large skillet over medium-high heat. Sear cod (or chicken) until golden brown on all sides (about 5-7 minutes).
Remove from skillet and set aside on paper towels.
In a microwave-safe dish, whisk together hot water, chicken base (or broth), minced garlic, rice vinegar, and soy sauce.
Add sliced mushrooms and edamame to the sauce.
Microwave on 70% power for 8-10 minutes, or until edamame is tender and sauce is heated through. Stir halfway through.
To serve, arrange cooked pasta on a large serving platter. Place seared cod (or chicken) in the center, and spoon the edamame sauce over the top.
Garnish with pimento slices (optional) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

Fat

14g

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Poultry Seafood American Asian Japanese Easy Fish Chicken Spicy One Dish Meal Inexpensive Meat Saltwater Fish Cod Taste Mood Presentation Served Cold