Banana And Coconut Oatmeal Recipe

Start your day with a taste of the tropics! This quick and easy Banana Coconut Oatmeal recipe is packed with flavor and nutrients. Fluffy oats meet creamy coconut and sweet banana for a breakfast bowl that's both delicious and satisfying. Perfect for busy mornings, this recipe is easily customizable to your taste preferences – add nuts, seeds, or a drizzle of honey for an extra boost of flavor and energy. Get your daily dose of fruit and fiber with this vibrant and healthy breakfast!

Prep Time 5 mins
Cook Time 7 mins
Calories 293.8 kcal
Protein 16g
Rating 4.2 (5 Reviews)
Banana And Coconut Oatmeal 75

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Banana And Coconut Oatmeal

  • Quick Oats
  • 1 cup water
  • 1 teaspoon coconut extract
  • 1 medium banana, peeled and sliced
  • 2 tablespoons unsweetened shredded coconut
  • 1 tablespoon chopped walnuts (optional)
  • Sugar

How to Make Banana And Coconut Oatmeal

  1. Combine 1/2 cup rolled oats and 1 cup water in a small saucepan. Bring to a boil, then reduce heat and simmer for 5-7 minutes, or until desired consistency is reached.
  2. While the oats are cooking, peel and slice one banana. Mash half of the banana with a fork in a small bowl.
  3. Once the oats are cooked, stir in the mashed banana and 1 teaspoon of coconut extract.
  4. Add 1-2 tablespoons of sugar or a sugar substitute, to taste.
  5. Top the oatmeal with the remaining sliced banana, 2 tablespoons of unsweetened shredded coconut, and 1 tablespoon of chopped walnuts (optional).
  6. Serve warm and enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

61g

Fat

16g

Carbs

18g