Banana And Coconut Oatmeal Recipe

Start your day with a taste of the tropics! This quick and easy Banana Coconut Oatmeal recipe is packed with flavor and nutrients. Fluffy oats meet creamy coconut and sweet banana for a breakfast bowl that's both delicious and satisfying. Perfect for busy mornings, this recipe is easily customizable to your taste preferences – add nuts, seeds, or a drizzle of honey for an extra boost of flavor and energy. Get your daily dose of fruit and fiber with this vibrant and healthy breakfast!

Prep Time 5 mins
Cook Time 7 mins
Calories 293.8 kcal
Protein 16g
Rating 4.2 (5 Reviews)
Banana And Coconut Oatmeal

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Banana And Coconut Oatmeal

  • Quick Oats
  • 1 cup water
  • 1 teaspoon coconut extract
  • 1 medium banana, peeled and sliced
  • 2 tablespoons unsweetened shredded coconut
  • 1 tablespoon chopped walnuts (optional)
  • Sugar

How to Make Banana And Coconut Oatmeal

  1. Combine 1/2 cup rolled oats and 1 cup water in a small saucepan. Bring to a boil, then reduce heat and simmer for 5-7 minutes, or until desired consistency is reached.
  2. While the oats are cooking, peel and slice one banana. Mash half of the banana with a fork in a small bowl.
  3. Once the oats are cooked, stir in the mashed banana and 1 teaspoon of coconut extract.
  4. Add 1-2 tablespoons of sugar or a sugar substitute, to taste.
  5. Top the oatmeal with the remaining sliced banana, 2 tablespoons of unsweetened shredded coconut, and 1 tablespoon of chopped walnuts (optional).
  6. Serve warm and enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

61g

Fat

16g

Carbs

18g