Forktionary

Beef Stroganoff With Cremini Porcini Mushrooms Recipe

Experience the ultimate Beef Stroganoff! This Fine Cooking-inspired recipe elevates the classic dish with earthy porcini and savory cremini mushrooms. Tender beef tenderloin, a rich creamy sauce, and the umami depth of porcini create a flavor explosion that's surprisingly easy to achieve. Perfect for a weeknight dinner or impressing guests, this recipe boasts readily available ingredients and a quick 50-minute cook time. Discover why this is the best Beef Stroganoff you'll ever taste!

Prep Time 20 mins
Cook Time 50 mins
Calories 924.6 kcal
Protein 75g
Rating 4.9 (10 Reviews)
Beef Stroganoff With Cremini Porcini Mushrooms 91

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Stroganoff With Cremini Porcini Mushrooms

  • 1 1/2 cups Low Sodium Beef Broth
  • 1 ounce Dried Porcini Mushrooms
  • 1 tablespoon Vegetable Oil (if needed)
  • 2 tablespoons Unsalted Butter
  • 8 ounces Cremini Mushrooms
  • 1 lb Beef Tenderloin
  • Kosher Salt, to taste
  • Fresh Ground Pepper, to taste
  • 1/4 cup All-Purpose Flour
  • 1 small Onion, finely diced
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Worcestershire Sauce
  • 1 cup Creme Fraiche
  • 8 ounces Egg Noodles
  • Fresh Parsley, chopped, for garnish (optional)
  • 1 cup boiling water
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup dry sherry (optional)

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How to Make Beef Stroganoff With Cremini Porcini Mushrooms

  1. In a small bowl, steep 1 ounce dried porcini mushrooms in 1 cup boiling water for at least 30 minutes. Once softened, remove mushrooms, reserving the soaking liquid. Roughly chop the mushrooms.
  2. While the porcini soaks, prepare the remaining ingredients: trim and cut 1 lb beef tenderloin into 1-inch pieces. Mince 2 cloves garlic. Slice 8 oz cremini mushrooms. Melt 2 tablespoons butter in a large skillet over medium-high heat.
  3. Add the beef to the skillet and sear until browned on all sides (about 5-7 minutes). Remove beef from skillet and set aside.
  4. Add the cremini mushrooms and garlic to the skillet and cook until softened, about 5 minutes.
  5. Stir in 1/4 cup all-purpose flour and cook for 1 minute, stirring constantly.
  6. Gradually whisk in 1 1/2 cups of the reserved porcini soaking liquid (strain first to remove any sediment), 1 cup heavy cream, 1/2 cup dry sherry (optional), and 1 teaspoon Dijon mustard. Bring to a simmer.
  7. Reduce heat to low, stir in the seared beef and chopped porcini mushrooms. Simmer for 5-7 minutes, or until the sauce has thickened slightly and the beef is cooked through.
  8. Season generously with salt and freshly ground black pepper to taste. Serve immediately over egg noodles or buttered egg noodles. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

16g

Fat

111g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Mushroom Recipes European Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Beef Pasta Vegetables European Dinner Party Stove Top Dietary Low Sodium Mushrooms Low In Something Meat Pasta Rice And Grains Taste Mood Savory Equipment