Ingredients for Awesome Meatloaf
- 1.5 lbs ground beef
- Eggs
- Seasoned Dry Bread Crumb
- 1/4 cup milk
- Water
- White Bread
- 1 medium onion (finely chopped)
- Garlic Powder
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 (10.75 ounce) can undiluted cream of mushroom soup
How to Make Awesome Meatloaf
- Preheat oven to 350°F (175°C).
- In a large bowl, gently combine 1.5 lbs ground beef, 1/2 cup bread crumbs, 1/4 cup milk, 1 medium onion (finely chopped), 2 cloves garlic (minced), 1 egg, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon dried thyme.
- Grease a 9x5 inch loaf pan or similar sized casserole dish.
- Shape the meatloaf mixture into a loaf and place it in the prepared pan.
- Spread 1 (10.75 ounce) can of undiluted cream of mushroom soup evenly over the top of the meatloaf.
- Bake uncovered for 1 hour and 5 minutes (105 minutes).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
8g
Fat
42g
Carbs
5g