Awesome Meatloaf Recipe

This meatloaf recipe is a family favorite, perfected to please even the pickiest eaters! My mother-in-law's ingenious twist – ditching the tomato sauce – resulted in a surprisingly delicious and moist meatloaf that everyone loves. Say goodbye to bland meatloaf and hello to juicy, flavorful perfection! Perfect for a weeknight dinner or a special occasion.

Prep Time 20 mins
Cook Time 105 mins
Calories 385.6 kcal
Protein 53g
Rating 3.8 (5 Reviews)
Awesome Meatloaf

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Awesome Meatloaf

  • 1.5 lbs ground beef
  • Eggs
  • Seasoned Dry Bread Crumb
  • 1/4 cup milk
  • Water
  • White Bread
  • 1 medium onion (finely chopped)
  • Garlic Powder
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 1 (10.75 ounce) can undiluted cream of mushroom soup

How to Make Awesome Meatloaf

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, gently combine 1.5 lbs ground beef, 1/2 cup bread crumbs, 1/4 cup milk, 1 medium onion (finely chopped), 2 cloves garlic (minced), 1 egg, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon dried thyme.
  3. Grease a 9x5 inch loaf pan or similar sized casserole dish.
  4. Shape the meatloaf mixture into a loaf and place it in the prepared pan.
  5. Spread 1 (10.75 ounce) can of undiluted cream of mushroom soup evenly over the top of the meatloaf.
  6. Bake uncovered for 1 hour and 5 minutes (105 minutes).
  7. Let the meatloaf rest for 10 minutes before slicing and serving.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

8g

Fat

42g

Carbs

5g