Awesome Peanut Butter Oatmeal Cookies Recipe

These addictive peanut butter oatmeal cookies are the holy grail of homemade treats! Forget everything else you've tried – these boast the perfect flavor and texture combination, thanks to extra crunchy peanut butter. Get ready for a cookie so irresistible, you'll be reaching for more. Easy to make, incredibly satisfying, and perfect for any occasion!

Prep Time 20 mins
Cook Time 23 mins
Calories 166 kcal
Protein 6g
Rating 4.8 (6 Reviews)
Awesome Peanut Butter Oatmeal Cookies

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Awesome Peanut Butter Oatmeal Cookies

  • 1 cup (2 sticks) unsalted butter, softened
  • Sugar
  • Brown Sugar
  • 1 cup creamy peanut butter (or extra crunchy, to your preference)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Flour
  • Baking Powder
  • Salt
  • Quick Cooking Oats
  • Raisins

How to Make Awesome Peanut Butter Oatmeal Cookies

  1. Preheat your oven to 350°F (175°C).
  2. Cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
  3. Stir in 1 cup creamy peanut butter and 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in 3 cups rolled oats.
  7. Roll the dough into 1-inch balls and place them onto ungreased baking sheets.
  8. Gently flatten each ball with a fork, creating a criss-cross pattern.
  9. Bake for 12-13 minutes, or until the edges are lightly golden brown.
  10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

43g

Fat

20g

Carbs

6g