Ingredients for Awesome Peanut Butter Oatmeal Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Sugar
- Brown Sugar
- 1 cup creamy peanut butter (or extra crunchy, to your preference)
- 1 large egg
- 1 teaspoon vanilla extract
- Flour
- Baking Powder
- Salt
- Quick Cooking Oats
- Raisins
How to Make Awesome Peanut Butter Oatmeal Cookies
- Preheat your oven to 350°F (175°C).
- Cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Stir in 1 cup creamy peanut butter and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 3 cups rolled oats.
- Roll the dough into 1-inch balls and place them onto ungreased baking sheets.
- Gently flatten each ball with a fork, creating a criss-cross pattern.
- Bake for 12-13 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
43g
Fat
20g
Carbs
6g