Baked Apple Doughnuts For Abm Recipe

Ingredients for Baked Apple Doughnuts For Abm

• Milk
• Wheat Germ
• Flour
• Olive Oil
• Brown Sugar
• Apple
• Egg
• Cinnamon
• Salt
• Ginger
• Fast Rising Yeast
• Butter
• Cinnamon Sugar

How to Make Baked Apple Doughnuts For Abm

1. Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin with vegetable oil spray.
2. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a separate bowl, cream together the softened butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in the vanilla.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
5. Fold in the diced apples and nuts (if using).
6. Fill each muffin cup about 2/3 full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the doughnuts cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
9. Dust with powdered sugar before serving (optional).