Forktionary

Baked Apple Doughnuts For Abm Recipe

Experience the ultimate baked apple doughnut recipe – these aren't your average muffins! Adapted from the popular Scribbit website and perfected for your baking pleasure. Get ready for a deliciously moist and perfectly spiced treat that's sure to become a family favorite. Easy to follow instructions and incredible flavor!

Prep Time 30 mins
Cook Time 140 mins
Calories 195 kcal
Protein 10g
Rating 3.9 (7 Reviews)
Baked Apple Doughnuts For Abm 108

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Apple Doughnuts For Abm

  • Milk (quantity not specified in recipe)
  • Wheat Germ (not specified in recipe)
  • Flour (quantity not specified)
  • Olive Oil (for greasing muffin tin, as a type of vegetable oil)
  • Sugar (presumably brown sugar, quantity not specified)
  • Diced Apples (quantity not specified)
  • Eggs (plural, quantity not specified)
  • Cinnamon (quantity not specified)
  • Salt (quantity not specified)
  • Ginger (not specified in recipe)
  • Fast Rising Yeast (not used in these instructions, recipe uses baking powder/soda)
  • Softened Butter (quantity not specified)
  • Cinnamon Sugar (not explicitly specified for use; Powdered Sugar is mentioned for dusting)
  • Baking Powder (quantity not specified)
  • Baking Soda (quantity not specified)
  • Nutmeg (quantity not specified)
  • Vanilla (quantity not specified)
  • Buttermilk (quantity not specified)
  • Nuts (optional, quantity not specified)
  • Powdered Sugar (for dusting, quantity not specified)
  • Vegetable Oil Spray (for greasing muffin tin)

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How to Make Baked Apple Doughnuts For Abm

  1. Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin with vegetable oil spray.
  2. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In a separate bowl, cream together the softened butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in the vanilla.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
  5. Fold in the diced apples and nuts (if using).
  6. Fill each muffin cup about 2/3 full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the doughnuts cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  9. Dust with powdered sugar before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

18g

Fat

5g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation For Large Groups Healthy Breads Fruit Dietary Low Cholesterol Healthy 2 Yeast Low In Something Apples Number Of Servings 4 Hours Or Less