Ingredients for 15 Minutes Creamy Fettuccine Alfredo
- 8 ounces cream cheese
- 1/2 cup grated Parmesan cheese
- 4 tablespoons margarine
- 1 cup milk
- 8 ounces fettuccine pasta
- salt and pepper to taste
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How to Make 15 Minutes Creamy Fettuccine Alfredo
- Cook 8 ounces of fettuccine according to package directions. Drain and set aside.
- While the pasta cooks, melt 4 tablespoons of margarine in a large saucepan over low heat.
- Add 8 ounces of cream cheese and stir until smooth and melted.
- Gradually whisk in 1 cup of milk until fully incorporated and creamy.
- Stir in 1/2 cup of grated Parmesan cheese. Season with salt and pepper to taste.
- Add the cooked fettuccine to the sauce and toss gently to coat.
- Serve immediately and garnish with extra Parmesan cheese if desired.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
7g
Fat
87g
Carbs
12g