Ingredients for 15 Minutes Creamy Fettuccine Alfredo
- 8 ounces cream cheese
- 1/2 cup grated Parmesan cheese
- 4 tablespoons margarine
- 1 cup milk
- Fettuccine Pasta
How to Make 15 Minutes Creamy Fettuccine Alfredo
- Cook 8 ounces of fettuccine according to package directions. Drain and set aside.
- While the pasta cooks, melt 4 tablespoons of margarine in a large saucepan over low heat.
- Add 8 ounces of cream cheese and stir until smooth and melted.
- Gradually whisk in 1 cup of milk until fully incorporated and creamy.
- Stir in 1/2 cup of grated Parmesan cheese. Season with salt and pepper to taste.
- Add the cooked fettuccine to the sauce and toss gently to coat.
- Serve immediately and garnish with extra Parmesan cheese if desired.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
7g
Fat
87g
Carbs
12g
