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15 Minutes Creamy Fettuccine Alfredo Recipe

Indulge in a rich and creamy Fettuccine Alfredo in just 15 minutes! This quick and easy recipe delivers restaurant-quality pasta without the fuss. Perfect for a weeknight dinner or a satisfying lunch.

Prep Time 5 mins
Cook Time 20 mins
Calories 565.7 kcal
Protein 36g
Rating 4.3 (13 Reviews)
15 Minutes Creamy Fettuccine Alfredo

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 15 Minutes Creamy Fettuccine Alfredo

  • 8 ounces cream cheese
  • 1/2 cup grated Parmesan cheese
  • 4 tablespoons margarine
  • 1 cup milk
  • Fettuccine Pasta

How to Make 15 Minutes Creamy Fettuccine Alfredo

  1. Cook 8 ounces of fettuccine according to package directions. Drain and set aside.
  2. While the pasta cooks, melt 4 tablespoons of margarine in a large saucepan over low heat.
  3. Add 8 ounces of cream cheese and stir until smooth and melted.
  4. Gradually whisk in 1 cup of milk until fully incorporated and creamy.
  5. Stir in 1/2 cup of grated Parmesan cheese. Season with salt and pepper to taste.
  6. Add the cooked fettuccine to the sauce and toss gently to coat.
  7. Serve immediately and garnish with extra Parmesan cheese if desired.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

7g

Fat

87g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Pasta Easy Dietary Pasta Rice And Grains 3 Steps Or Less