Ingredients for Baked Pasta With White Mushroom Sauce
- 2 cups Milk
- 2 tablespoons Olive Oil
- 1 medium Onion
- 2 Spring Onions
- 2 cloves Garlic
- 2 tablespoons All-Purpose Flour
- 8 ounces White Mushrooms
- 4 ounces Diced Ham
- Black Pepper, to taste
- Salt, to taste
- 3 cups Cooked Pasta (short shape recommended)
- Not used
- 2 tablespoons Butter
- 1 cup Shredded Mozzarella Cheese
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How to Make Baked Pasta With White Mushroom Sauce
- Heat 2 tablespoons of olive oil in a large pan over medium heat. Add 1 medium onion, 2 spring onions (chopped), and 2 cloves garlic (minced) and sauté until softened, about 5 minutes.
- Sprinkle in 2 tablespoons of all-purpose flour and cook for 1 minute, stirring constantly. Gradually whisk in 2 cups of milk, then season with salt and pepper to taste.
- Add 8 ounces of sliced white mushrooms and cook until tender, about 5-7 minutes.
- Stir in 4 ounces of diced ham or Italian sausage (cooked and crumbled). Simmer for 2 minutes. Lightly brush a 9x13 inch baking dish with olive oil.
- Spread half of the mushroom sauce in the prepared baking dish. Top with half of the cooked ham or sausage.
- Layer 3 cups of cooked pasta (any short pasta shape works well) over the ham/sausage. Pour the remaining mushroom sauce over the pasta.
- Sprinkle 1 cup of shredded mozzarella cheese and 2 tablespoons of butter in small pieces over the top layer.
- Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the cheese is golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
5g
Fat
19g
Carbs
4g
