Ingredients for Baked Fettuccine
- Fettuccine Pasta
- Butter for greasing the casserole dish
- Garlic Salt
- Parsley Flakes
- 1/4 cup grated Romano cheese
- 1/2 cup grated Parmesan cheese
- Half And Half Cream
How to Make Baked Fettuccine
- Preheat oven to 350°F (175°C).
- Cook 1 pound fettuccine according to package directions until al dente. Drain well and set aside.
- Grease a 2-quart casserole dish with butter.
- Add the cooked fettuccine to the prepared casserole dish.
- In a large bowl, whisk together 1 cup heavy cream, 1/2 cup grated Parmesan cheese, 1/4 cup grated Romano cheese, 1/4 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the cheese sauce over the fettuccine, stirring gently to combine.
- Sprinkle 1/2 cup shredded mozzarella cheese over the top.
- Bake, uncovered, for 30-45 minutes, or until bubbly and golden brown, stirring halfway through.
- Let stand for 5-10 minutes before serving. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
1g
Fat
91g
Carbs
12g
