Bacon Chicken Alfredo Fettuccine Recipe

Ingredients for Bacon Chicken Alfredo Fettuccine

• Fettuccine Pasta
• 6 slices bacon
• Boneless Skinless Chicken Breasts
• Salt
• Black Pepper
• 1 (16-ounce) jar Alfredo sauce (with mushrooms)
• Frozen Chopped Spinach
• 1 teaspoon Italian seasoning
• 1/2 cup grated Parmesan cheese

How to Make Bacon Chicken Alfredo Fettuccine

1. Cook 1 pound fettuccine according to package directions.
2. Meanwhile, cook 6 slices bacon in a large skillet over medium heat until crisp. Remove bacon with a slotted spoon and set aside on paper towels to drain.
3. Reserve 3 tablespoons of bacon drippings in the skillet.
4. Season 1 pound boneless, skinless chicken breasts with salt and pepper to taste.
5. Cook chicken in the reserved bacon drippings over medium-high heat until cooked through and juices run clear (about 5-7 minutes per side).
6. Drain the cooked fettuccine and add it to the skillet with the chicken.
7. Stir in 1 (16-ounce) jar of Alfredo sauce (with mushrooms), 2 cups fresh spinach, 1 teaspoon Italian seasoning, and the cooked bacon (crumbled).
8. Cook and stir occasionally until heated through and spinach is wilted (about 2-3 minutes).
9. Serve immediately, sprinkled with 1/2 cup grated Parmesan cheese.