Ingredients for Bacon Cheese Fries
- Frozen French Fries
- Cheddar Cheese
- Green Onion
- 4 slices bacon, cooked and crumbled
- Ranch Salad Dressing
How to Make Bacon Cheese Fries
- Preheat oven to 400°F (200°C).
- Cook french fries according to package directions. For extra crispy fries, consider baking instead of frying.
- While fries are cooking, prepare the bacon. Cook bacon until crispy, then crumble and set aside.
- Once fries are cooked, transfer them to a large baking sheet.
- Evenly distribute the shredded cheddar cheese over the fries.
- Sprinkle the crumbled bacon and chopped green onions over the cheese.
- Broil in the preheated oven for 1-2 minutes, or until the cheese is melted and bubbly, watching carefully to prevent burning.
- Remove from oven and immediately serve with ranch dressing for dipping. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
1g
Fat
23g
Carbs
9g
