Ingredients for Baked French Fry Crispy
- 1 (16 ounce) package frozen french fried potatoes
- 1/4 cup shredded sharp cheddar cheese
- 1 tablespoon chopped fresh parsley
- 1/4 cup half-and-half
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder or 2 cloves fresh garlic, minced
- cooking oil, for baking dish
- aluminum foil
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How to Make Baked French Fry Crispy
- Preheat oven to 450°F (232°C).
- Lightly spray a 13x9 inch baking dish with cooking oil.
- Arrange frozen french fries in a single layer in the prepared baking dish.
- In a small bowl, combine 1/4 cup shredded cheddar cheese, 1 tablespoon chopped fresh parsley, 1 teaspoon garlic powder (or 2 cloves minced fresh garlic), 1/4 cup half-and-half, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Sprinkle the cheese mixture evenly over the french fries.
- Cover the baking dish with aluminum foil.
- Bake for 45-60 minutes, or until the fries are tender and the cheese is melted and bubbly, checking the bottom frequently for desired crispiness.
- Remove the foil and bake for an additional 10-15 minutes, or until the bottoms of the fries are golden brown and extra crispy. Watch carefully to prevent burning.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
1g
Fat
32g
Carbs
9g
