Ingredients for 4 Delicious French Fry Toppers
- Salsa
- Cheddar Cheese
- Green Onions
- Parsley
- Parmesan Cheese
- Capers
- Lemon Zest
- Salt
- Garlic Clove
- Mayonnaise
- Fresh Lemon Juice
- Hot Paprika
- Chili
- Red Onion
- Reduced Fat Sour Cream
- Cheese
How to Make 4 Delicious French Fry Toppers
- Prepare 16 ounces of your favorite french fries according to package directions. (Frozen fries work great!)
- While the fries are cooking, prepare your chosen topping (see options below).
- Once the fries are cooked and crispy, transfer them to a serving bowl.
- Generously top your fries with your selected topping and serve immediately. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
7g
Fat
19g
Carbs
3g
