50 Second Fudge Recipe

Indulge in the easiest, most ridiculously delicious fudge ever! This unbelievably quick recipe—ready in under 5 minutes—will have you enjoying creamy peanut butter fudge before you can say 'microwave.' Perfect for satisfying your sweet tooth without the fuss.

Prep Time 2 mins
Cook Time 2 mins
Calories 153 kcal
Protein 8g
Rating 3.7 (14 Reviews)
50 Second Fudge

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 50 Second Fudge

  • 1 (16 ounce) container vanilla frosting
  • 1 cup creamy peanut butter

How to Make 50 Second Fudge

  1. Grease an 8-inch square baking pan with cooking spray.
  2. In a large microwave-safe bowl, combine 1 cup creamy peanut butter and 1 (16 ounce) container of your favorite vanilla frosting.
  3. Microwave on high for 50 seconds.
  4. Remove from microwave and stir until smooth and creamy.
  5. Pour mixture into the prepared pan and spread evenly.
  6. Refrigerate for at least 2 hours, or until firm, before cutting into squares.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

41g

Fat

10g

Carbs

4g