Ingredients for 50 Second Fudge
- 1 (16 ounce) container vanilla frosting
- 1 cup creamy peanut butter
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How to Make 50 Second Fudge
- Grease an 8-inch square baking pan with cooking spray.
- In a large microwave-safe bowl, combine 1 cup creamy peanut butter and 1 (16 ounce) container of your favorite vanilla frosting.
- Microwave on high for 50 seconds.
- Remove from microwave and stir until smooth and creamy.
- Pour mixture into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours, or until firm, before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
41g
Fat
10g
Carbs
4g