Ingredients for 50 Second Fudge
- 1 (16 ounce) container vanilla frosting
- 1 cup creamy peanut butter
How to Make 50 Second Fudge
- Grease an 8-inch square baking pan with cooking spray.
- In a large microwave-safe bowl, combine 1 cup creamy peanut butter and 1 (16 ounce) container of your favorite vanilla frosting.
- Microwave on high for 50 seconds.
- Remove from microwave and stir until smooth and creamy.
- Pour mixture into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours, or until firm, before cutting into squares.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
41g
Fat
10g
Carbs
4g