Ingredients for Tomato And Basil Couscous Salad
- 1 cup cooked couscous
- 2 cups chopped tomatoes
- 2 cloves garlic
- 1/2 teaspoon salt
- 1/4 cup crumbled Gorgonzola cheese
- 1 tablespoon Dijon mustard
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- a pinch of black pepper
- 1/4 cup chopped fresh basil
- fresh herbs (such as parsley and chives)
- a bed of mixed greens
- thinly sliced red onion
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How to Make Tomato And Basil Couscous Salad
- Combine 2 cloves garlic, 1/2 teaspoon salt, 1/4 cup crumbled Gorgonzola cheese, and 1 tablespoon Dijon mustard in a food processor. Pulse until finely chopped.
- With the food processor running, slowly drizzle in 1/4 cup olive oil and 2 tablespoons balsamic vinegar through the feed tube until emulsified.
- In a large bowl, combine 1 cup cooked couscous, 2 cups chopped tomatoes, and the Gorgonzola dressing. Toss gently to combine.
- Stir in 1/4 cup chopped fresh basil and a pinch of black pepper. Taste and adjust seasoning as needed.
- Serve immediately on a bed of mixed greens, fresh herbs (such as parsley and chives), and thinly sliced red onion.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
5g
Fat
29g
Carbs
23g
