Baby Greens With Pears Gorgonzola And Pecans Recipe

Ingredients for Baby Greens With Pears Gorgonzola And Pecans

• Mixed Baby Greens
• Pear
• 1/4 cup pecan halves
• 2 ounces Gorgonzola cheese, crumbled
• Balsamic Vinegar
• Rice Vinegar
• Honey
• Dijon Mustard
• Walnut Oil
• Salt
• Pepper

How to Make Baby Greens With Pears Gorgonzola And Pecans

1. In a small bowl or jar with a tight-fitting lid, whisk together 2 tablespoons honey, 1 tablespoon Dijon mustard, 3 tablespoons olive oil, 1 tablespoon apple cider vinegar, and a pinch of salt and pepper.
2. Toast 1/4 cup pecan halves in a dry skillet over medium heat for 5-7 minutes, or until fragrant and lightly browned. Set aside to cool.
3. Wash and thoroughly dry 5 ounces of baby greens.
4. Thinly slice 1 ripe pear and set aside.
5. Arrange the baby greens on chilled plates.
6. Top with pear slices, 2 ounces crumbled Gorgonzola cheese, and toasted pecans.
7. Drizzle with honey mustard dressing to taste.
8. Serve immediately and enjoy!