Ingredients for Barbecue Sesame Prawns Shrimp
- 1 pound (450g) prawns
- 1/4 cup soy sauce
- Green Onion
- 2 tablespoons sesame oil
- Water
- 1 clove minced garlic
- 1 teaspoon grated ginger
- Nutmeg
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How to Make Barbecue Sesame Prawns Shrimp
- Shell and devein 1 pound (450g) of prawns, leaving the tails intact.
- In a medium bowl, whisk together the marinade ingredients: 1/4 cup soy sauce, 2 tablespoons sesame oil, 1 tablespoon honey, 1 tablespoon rice vinegar, 1 teaspoon grated ginger, 1 clove minced garlic, 1/2 teaspoon ground black pepper, and 1/4 teaspoon red pepper flakes (optional).
- Add the shelled prawns to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 1 hour, or up to 2 hours for maximum flavor.
- Preheat your barbecue to medium-high heat.
- Remove prawns from the marinade and discard the marinade.
- Thread prawns onto skewers (optional) or place directly onto the preheated BBQ grates.
- Cook for 8-15 minutes with the lid closed, turning occasionally, until the prawns are pink and cooked through. Cooking time will depend on the size of the prawns; smaller prawns will cook faster.
- Serve immediately and enjoy your delicious Aussie BBQ Sesame Prawns!
Nutrition Information (Approximate per serving)
Sodium
66 g
Sugar
2g
Fat
9g
Carbs
1g