Ingredients for Barbecue Prawns
- Green Shrimp
- Bamboo Skewer
- Olive Oil
- Honey
- Sweet Chili Sauce
- Italian Parsley
- Lemons
- Five Spice Powder
How to Make Barbecue Prawns
- In a medium bowl, whisk together 1/4 cup soy sauce, 2 tablespoons honey, 1 tablespoon olive oil, 1 tablespoon lemon juice, 1 teaspoon garlic powder, 1/2 teaspoon smoked paprika, and 1/4 teaspoon black pepper.
- Add 1 pound of peeled and deveined prawns (shrimp) to the marinade. Gently toss to coat. Cover and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.
- Preheat your grill to medium heat. Thread 4 prawns onto each bamboo skewer. If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
- Grill the prawn skewers for 2-3 minutes per side, or until they turn pink and opaque. Baste with extra marinade during grilling for added flavor.
- Serve immediately with your favorite salad or side dish. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
23g
Fat
16g
Carbs
2g