Barbecue Prawns Recipe

Fire up the grill for these succulent BBQ prawns! A simple yet flavorful recipe featuring juicy shrimp marinated to perfection. Perfect for a summer barbecue or a quick weeknight meal. Get ready for a taste explosion!

Prep Time 20 mins
Cook Time 40 mins
Calories 451.6 kcal
Protein 102g
Rating 4.7 (6 Reviews)
Barbecue Prawns 29

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Barbecue Prawns

  • Green Shrimp
  • Bamboo Skewer
  • Olive Oil
  • Honey
  • Sweet Chili Sauce
  • Italian Parsley
  • Lemons
  • Five Spice Powder

How to Make Barbecue Prawns

  1. In a medium bowl, whisk together 1/4 cup soy sauce, 2 tablespoons honey, 1 tablespoon olive oil, 1 tablespoon lemon juice, 1 teaspoon garlic powder, 1/2 teaspoon smoked paprika, and 1/4 teaspoon black pepper.
  2. Add 1 pound of peeled and deveined prawns (shrimp) to the marinade. Gently toss to coat. Cover and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.
  3. Preheat your grill to medium heat. Thread 4 prawns onto each bamboo skewer. If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
  4. Grill the prawn skewers for 2-3 minutes per side, or until they turn pink and opaque. Baste with extra marinade during grilling for added flavor.
  5. Serve immediately with your favorite salad or side dish. Enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

23g

Fat

16g

Carbs

2g