Ingredients for Baked Oregano Halibut
- 2 (6-ounce) halibut steaks
- generous amount of salt and freshly ground black pepper
- not specified
- not specified
- 2 tablespoons olive oil
- not specified
- not specified
- 1 tablespoon dried oregano
- 1 teaspoon lemon zest
- 1/2 teaspoon garlic powder
- a pinch of red pepper flakes
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How to Make Baked Oregano Halibut
- Preheat your oven to 400°F (200°C).
- Season 2 (6-ounce) halibut steaks generously with salt and freshly ground black pepper.
- Place the seasoned halibut steaks in a single layer in a baking dish.
- In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon dried oregano, 1 teaspoon lemon zest, 1/2 teaspoon garlic powder, and a pinch of red pepper flakes.
- Pour the oregano mixture evenly over the halibut steaks.
- Cover the baking dish with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 5-10 minutes, or until the halibut is cooked through and flakes easily with a fork.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
2g
Fat
4g
Carbs
0g