Ingredients for Bacon Wrapped Grilled Halibut Steaks
- 2 tablespoons lime juice
- 2 green onions, finely chopped
- 1 tablespoon olive oil
- 1 jalapeño, seeded and minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 halibut steaks (6-8 ounces each)
- 8 slices bacon
- 1/4 cup fresh cilantro, chopped
- soaked wooden toothpicks, as needed
- nonstick cooking spray, as needed
- mango salsa, for serving
- side salad, for serving
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How to Make Bacon Wrapped Grilled Halibut Steaks
- In a ziplock bag, combine 2 tablespoons lime juice, 2 green onions (finely chopped), 1 tablespoon olive oil, 1/4 cup chopped cilantro, 1 jalapeño (seeded and minced), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Add 4 halibut steaks (6-8 ounces each) to the bag, seal, and gently toss to coat.
- Refrigerate for 15 minutes, turning the bag once halfway through.
- Meanwhile, cook 8 slices of bacon until cooked through but not crisp. Remove from pan and drain on paper towels.
- Remove halibut from marinade, discarding the marinade.
- Wrap two slices of bacon around each halibut steak, securing with soaked wooden toothpicks.
- Preheat grill to medium heat. Lightly spray grill racks with nonstick cooking spray.
- Place halibut steaks (bacon-side down) on the grill rack. If desired, place a drip pan underneath to catch bacon drippings.
- Grill for 4-5 minutes per side, or until the fish flakes easily with a fork and is cooked through. Keep the grill covered.
- Remove toothpicks before serving.
- Serve immediately with mango salsa (recipe #235769) and a side salad.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
3g
Fat
41g
Carbs
1g
