Ingredients for Baked Halibut
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How to Make Baked Halibut
- Preheat oven to 400°F (200°C).
- Rinse 1 pound halibut fillet and pat dry.
- Place the halibut in a well-greased 9x13 inch baking dish.
- Drizzle 1 tablespoon lemon juice over the halibut.
- Sprinkle with 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon paprika.
- Arrange 1/2 cup thinly sliced onion over the halibut.
- Top with 4 slices bacon, cut in half.
- Dot with 2 tablespoons butter.
- Bake for 30-40 minutes, or until the halibut flakes easily with a fork, basting with pan juices every 10 minutes.
- Garnish with lemon wedges and fresh parsley before serving.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
10g
Fat
38g
Carbs
2g