Baked Halibut Recipe

Indulge in the exquisite taste of this Baked Halibut recipe, a culinary masterpiece inspired by a classic 1947 cookbook. This elegant dish features flaky halibut baked to perfection with savory bacon, tangy lemon, and sweet onions. A simple yet sophisticated recipe perfect for a weeknight dinner or a special occasion.

Prep Time 10 mins
Cook Time 40 mins
Calories 367.9 kcal
Protein 77g
Rating 5.0 (1 Reviews)
Baked Halibut 103

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Halibut

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How to Make Baked Halibut

  1. Preheat oven to 400°F (200°C).
  2. Rinse 1 pound halibut fillet and pat dry.
  3. Place the halibut in a well-greased 9x13 inch baking dish.
  4. Drizzle 1 tablespoon lemon juice over the halibut.
  5. Sprinkle with 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon paprika.
  6. Arrange 1/2 cup thinly sliced onion over the halibut.
  7. Top with 4 slices bacon, cut in half.
  8. Dot with 2 tablespoons butter.
  9. Bake for 30-40 minutes, or until the halibut flakes easily with a fork, basting with pan juices every 10 minutes.
  10. Garnish with lemon wedges and fresh parsley before serving.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

10g

Fat

38g

Carbs

2g