Chic Greek Salad Recipe

Ingredients for Chic Greek Salad

• Seedless Cucumber
• Red Ripe Tomatoes
• Red Onion
• Red Bell Pepper
• Water Packed Artichoke Hearts
• Italian Parsley
• Kosher Salt & Freshly Ground Black Pepper
• Lemon, Juice Of
• Shallot
• Red Wine Vinegar
• 1 teaspoon dried oregano
• Extra Virgin Olive Oil
• Tuna In Vegetable Oil
• 1/4 cup pepperoncini peppers, sliced
• Kalamata Olive

How to Make Chic Greek Salad

1. Combine 1 English cucumber, thinly sliced; 2 cups cherry or grape tomatoes, halved; 1/2 red onion, thinly sliced; 1/2 red bell pepper, thinly sliced; 1 (14-ounce) can artichoke hearts, drained and quartered; and 1/2 cup fresh parsley, chopped, on a large platter.
2. Drizzle 2 tablespoons fresh lemon juice evenly over the vegetables.
3. Season generously with salt and freshly ground black pepper to taste.
4. In a small bowl, whisk together 2 tablespoons finely chopped shallots, 1 tablespoon red wine vinegar, 1 teaspoon dried oregano, and a pinch of salt.
5. Slowly whisk in 1/4 cup extra virgin olive oil until emulsified.
6. Pour the dressing evenly over the salad.
7. Garnish with 1 (5-ounce) can tuna in water, drained; 1/4 cup pepperoncini peppers, sliced; and 1/4 cup Kalamata olives, pitted and halved.