Ingredients for Chic Greek Salad
- 1 English cucumber
- 2 cups cherry or grape tomatoes
- 1/2 red onion
- 1/2 red bell pepper
- 1 (14-ounce) can artichoke hearts
- 1/2 cup fresh parsley
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons fresh lemon juice
- 2 tablespoons finely chopped shallots
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- 1/4 cup extra virgin olive oil
- 1 (5-ounce) can tuna in water
- 1/4 cup pepperoncini peppers
- 1/4 cup Kalamata olives
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How to Make Chic Greek Salad
- Combine 1 English cucumber, thinly sliced; 2 cups cherry or grape tomatoes, halved; 1/2 red onion, thinly sliced; 1/2 red bell pepper, thinly sliced; 1 (14-ounce) can artichoke hearts, drained and quartered; and 1/2 cup fresh parsley, chopped, on a large platter.
- Drizzle 2 tablespoons fresh lemon juice evenly over the vegetables.
- Season generously with salt and freshly ground black pepper to taste.
- In a small bowl, whisk together 2 tablespoons finely chopped shallots, 1 tablespoon red wine vinegar, 1 teaspoon dried oregano, and a pinch of salt.
- Slowly whisk in 1/4 cup extra virgin olive oil until emulsified.
- Pour the dressing evenly over the salad.
- Garnish with 1 (5-ounce) can tuna in water, drained; 1/4 cup pepperoncini peppers, sliced; and 1/4 cup Kalamata olives, pitted and halved.
Nutrition Information (Approximate per serving)
Sodium
90 g
Sugar
35g
Fat
14g
Carbs
7g
