Albanian Tomato Cucumber Salad Recipe

Experience the vibrant flavors of Albania with this refreshing tomato and cucumber salad! A traditional Albanian starter, this recipe features equal parts juicy tomatoes and crisp cucumbers, creating a perfect balance of taste and texture. Inspired by a missionary cookbook, "From Bugs to Beans," this simple salad allows for endless customization – add your favorite herbs, cheeses, and olives to create your perfect version. Perfect as a light lunch, side dish, or appetizer, this salad is sure to become a new favorite.

Prep Time 15 mins
Cook Time 15 mins
Calories 163.8 kcal
Protein 8g
Rating 4.9 (16 Reviews)
Albanian Tomato Cucumber Salad 81

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Albanian Tomato Cucumber Salad

  • 2 large tomatoes
  • 2 large cucumbers
  • 1/2 medium red onion
  • Green Pepper
  • 2 tablespoons extra virgin olive oil
  • 2 ounces crumbled feta cheese
  • 1/4 cup Kalamata olives
  • 1-2 cloves garlic, minced (optional)
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper (or to taste)
  • pinch of sugar (optional)

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How to Make Albanian Tomato Cucumber Salad

  1. Wash and chop 2 large tomatoes and 2 large cucumbers into ½-inch pieces.
  2. Finely chop ½ a medium red onion.
  3. Mince 1-2 cloves of garlic (optional).
  4. Add the tomatoes, cucumbers, red onion, and garlic (if using) to a large bowl. Gently toss to combine.
  5. Drizzle with 2 tablespoons of extra virgin olive oil.
  6. Season generously with salt and freshly ground black pepper to taste. Add a pinch of sugar if desired to balance the acidity.
  7. Garnish with 1/4 cup of your favorite olives (kalamata, Castelvetrano, etc.) and 2 ounces of crumbled feta cheese (or other preferred cheese).
  8. Toss gently to combine and serve immediately or chill for later.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

20g

Fat

20g

Carbs

3g