Ingredients for Albanian Tomato Cucumber Salad
- 2 large tomatoes
- 2 large cucumbers
- 1/2 medium red onion
- Green Pepper
- 2 tablespoons extra virgin olive oil
- 2 ounces crumbled feta cheese
- 1/4 cup Kalamata olives
- 1-2 cloves garlic, minced (optional)
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- pinch of sugar (optional)
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How to Make Albanian Tomato Cucumber Salad
- Wash and chop 2 large tomatoes and 2 large cucumbers into ½-inch pieces.
- Finely chop ½ a medium red onion.
- Mince 1-2 cloves of garlic (optional).
- Add the tomatoes, cucumbers, red onion, and garlic (if using) to a large bowl. Gently toss to combine.
- Drizzle with 2 tablespoons of extra virgin olive oil.
- Season generously with salt and freshly ground black pepper to taste. Add a pinch of sugar if desired to balance the acidity.
- Garnish with 1/4 cup of your favorite olives (kalamata, Castelvetrano, etc.) and 2 ounces of crumbled feta cheese (or other preferred cheese).
- Toss gently to combine and serve immediately or chill for later.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
20g
Fat
20g
Carbs
3g
