Albanian Tomato Cucumber Salad Recipe

Ingredients for Albanian Tomato Cucumber Salad

• 2 large tomatoes, chopped
• 2 large cucumbers, chopped
• ½ medium red onion, finely chopped
• Green Pepper
• 2 tablespoons extra virgin olive oil
• Feta Cheese
• Kalamata Olive

How to Make Albanian Tomato Cucumber Salad

1. Wash and chop 2 large tomatoes and 2 large cucumbers into ½-inch pieces.
2. Finely chop ½ a medium red onion.
3. Mince 1-2 cloves of garlic (optional).
4. Add the tomatoes, cucumbers, red onion, and garlic (if using) to a large bowl. Gently toss to combine.
5. Drizzle with 2 tablespoons of extra virgin olive oil.
6. Season generously with salt and freshly ground black pepper to taste. Add a pinch of sugar if desired to balance the acidity.
7. Garnish with 1/4 cup of your favorite olives (kalamata, Castelvetrano, etc.) and 2 ounces of crumbled feta cheese (or other preferred cheese).
8. Toss gently to combine and serve immediately or chill for later.